Paulo de Oliveira Guedes
Community@guedesopaulo
Homebrewing reference skills covering water chemistry, yeast strains, fermentation science, hop pairing, ingredient substitutions, and BJCP beer style guidelines.
Agent Skills by Paulo de Oliveira Guedes
Showing 6 vetted skills indexed across 1 GitHub repositories.
guedesopaulowater-chemistry
Provides brewing water targets, salt addition calculations, mash pH guidance, and carbonation references by beer style.
guedesopauloyeast-profiles
Provides yeast strain reference data for beer recipe design and fermentation planning.
guedesopaulofermentation-science
Provides brewing reference data on mash temperature, yeast pitching rates, dry hop timing, and off-flavour diagnostics.
guedesopaulohop-pairing
Provides hop flavor profiles, style pairing rules, dry hop rates, and substitution ratios for beer recipe design.
guedesopauloingredient-substitutions
Provides malt, hop, and yeast substitution tables for beer recipe adaptation.
guedesopaulobjcp-styles
Provides BJCP style specifications with gravity, bitterness, water, and ingredient data for 37 beer styles.
Frequently Asked Questions About Paulo de Oliveira Guedes
FAQPage SchemaWhat tasks can I accomplish with guedesopaulo's brewing skills?▼
You can calculate salt additions for target water profiles, select yeast strains by attenuation and flocculation, set mash temperatures for fermentability, time dry hop additions for biotransformation, diagnose off-flavours, substitute ingredients, and verify recipes against 37 BJCP style specifications.
Who are these brewing skills designed for?▼
Homebrewers and craft brewers formulating or troubleshooting beer recipes. They serve anyone needing quick reference data on water chemistry, 22 yeast strain profiles, 40+ hop varieties, and BJCP style parameters without consulting multiple brewing textbooks or spreadsheets.
What reference data do the skills include?▼
The manifest includes Ca/SO4/Cl ppm targets with SO4:Cl ratios, carbonation references, pitching rates, dry hop rates, Cryo hop guidance, substitution ratio formulas, and OG/IBU/SRM/ABV ranges with serving temperatures for 37 BJCP beer styles.
Do these skills require special software or prerequisites?▼
No external dependencies are specified in the manifest. The skills are self-contained reference datasets covering water chemistry, yeast, hops, fermentation, and BJCP styles, usable directly for recipe design, brew-day adjustments, and fermentation troubleshooting.