What problem does it solve? Organizing food, drink, and social programming for a conference forces dozens of interdependent decisions - service style, dietary coverage, break contents, alcohol policy, evening events - and getting any one wrong wastes budget or excludes attendees. This Skill turns those decisions into a structured hospitality brief grounded in dietary counts, venue constraints, and expected attendance. ## Core Features & Use Cases - Catering service style selection: Ranks individually packaged meals, labelled buffets, family-style platters, and plated service against dietary counts, seating capacity, and venue equipment rules. - Break and alcohol planning: Decides what each scheduled break contains and sets the event's alcohol posture (dry, bounded hosted service, or cash bar) with cap mechanics and alcohol-free provision designed as content. - Evening programme decision: Determines whether an organized evening exists - mixer, formal dinner, excursion, or a published absence - with clear ownership requirements. - Use Case: A 300-person conference with a short lunch gap and many declared dietary restrictions gets a recommendation for individually packaged labelled meals, sized from the expected-show-up figure, with fallback paths for uncovered restrictions. ## Quick Start Ask the Skill what format to feed your conference in, providing your expected attendance, dietary counts, venue constraints, and schedule gaps.
