MENUS & DISHES SKILL

To calculate COGS for restaurant recipes automatically, you can input ingredient costs into the system and it will compute the cost of goods sold for each dish. This allows you to determine accurate selling prices based on your recipe data.

Yes, you can export restaurant menus to PDF and CSV formats. The system generates various exportable menu formats including PDF recipe cards, combined menu displays, and allergen matrices for printing and distribution.

You can manage allergen information by aggregating dietary data for your dishes. The system handles dietary information aggregation and can generate an allergen matrix export to clearly display allergen details for your entire menu.

Yes, this menu management system integrates with Supabase for data persistence and Next.js for a responsive web application. This stack provides CRUD operations for dishes and recipes while maintaining data consistency.

Menu locking and change tracking are features that prevent unauthorized edits and record modifications to your menus. This ensures version control and historical accuracy when managing restaurant dishes and recipes.

To add a new dish to a restaurant menu category, you use CRUD operations to define the dish, attach its recipe, and assign it to a curated category. You can also define the item order to control how the menu displays.