mfds-food-safety

Food safety checks for recalled products begin with a mandatory symptom-first interview step. The skill searches official MFDS and Food Safety Korea records for recalls, improper items, and approved functionality information to determine the safety relevance of a suspect food or ingredient.

Symptom triage for food safety checks for red-flag signs like bloody stool, breathing difficulty, or severe dehydration before searching public data. If dangerous signals are present, it redirects to medical professionals or emergency rooms instead of continuing the food safety record lookup.

Health supplement ingredient approval status is retrieved by querying MFDS recognized functionality ingredient records and individually recognized type information. The skill searches these public endpoints to summarize whether a specific ingredient has official approved functionality recognition.

No, this food safety lookup does not provide medical diagnosis for symptoms like diarrhea or rash. It follows a policy that avoids medical diagnosis entirely and only summarizes publicly available facts from official MFDS records while guiding users with red-flag symptoms to seek medical attention.

Besides recall information, you can search item manufacturing report details, domestic inspection non-compliance history, recognized functionality ingredient status, and individually recognized type approval records. The skill queries multiple MFDS public data categories to provide a comprehensive safety assessment of a suspect food or ingredient.

To start checking if a specific product or ingredient is safe to consume, ask whether the food is okay to eat and include any current symptoms. The skill initiates a mandatory symptom-first interview with red-flag triage before searching official MFDS records for recall and non-compliance history.