restaurant-mgr

What problem does it solve?

Helps restaurant owners and managers diagnose and fix low profitability by analyzing food cost, labor cost, inventory, menu performance, P&L, staffing, and delivery economics so they can prioritize actions that improve margin and cash flow.

Core Features & Use Cases

• Food Cost Analysis: Calculates dish and total food cost percentages, identifies high-FC items and recommends pricing or cost reduction.
• Labor Cost Optimization: Computes labor % and sales-per-labor-hour, suggests staffing schedules and productivity improvements.
• Menu Engineering: Classifies items into Star/Plowhorse/Puzzle/Dog and proposes targeted actions (reprice, promote, remove).
• Inventory & Operations: Provides par-level calculation, FIFO guidance, waste tracking, and daily/weekly/monthly checklists.
• P&L & ROI: Produces benchmarked P&L reviews, prime cost analysis, and new-branch ROI/payback estimates.
• Delivery Strategy: Compares platform commissions and suggests pricing and channel strategies to protect margin.
• Use Cases: New restaurant with poor profit, high food cost scenarios, planning a second branch, optimizing delivery margins, or simplifying menu for operational consistency.

Quick Start

Run the restaurant-mgr skill with a short shop context like "casual mixed, 30 seats, avg check 145, revenue 850000, FC 36%, LC 26%, issues: high FC and delivery commission" to receive a P&L analysis and prioritized action plan.